Restaurant & menu
On crossing the threshold in the heart of Ginza, guests leave behind the bustling city and are welcomed into an intimate dining counter with minimalist Japanese decor. The subtle aesthetic tones and seasonal flower arrangements ensconce you within our tranquil environment, preparing you for an extraordinary dining experience.
Our Omakase Kaiseki (tasting) menu crafted by Chef Daisuke Igarashi features the finest seasonal ingredients including carefully, selected highest quality fish. The grace of the seasons percolates the dining experience to evoke a refined harmony of aromas and tastes.
The full omakase kaiseki menu progresses through 10 seasonal courses, followed by soba, rice, dessert and matcha.
■seating at 19:00
>>1. Seasonal omakase kaiseki menu 38,500 yen (tax included)
A 10％ service charge will be added separately.
** The price of the tasting menu may vary with fluctuations in the market price.
***Food allergies and dietary restrictions
Please consult with all guests for food allergies and dietary restrictions prior to making your reservation.
Please note that we are not able to accommodate dietary requests on the day of the event. Thank you for your understanding.
In addition, if you cannot eat the following ingredients, we may decline to accept your reservation after consulting with the guest making the reservation.
<Example> Spring wild vegetables, bamboo shoots, shellfish,
summer river fish, autumn mushrooms, winter crustaceans